Adam Thompson

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Halal Chicken

https://www.fufuskitchen.com/halal-cart-chicken/#recipe

https://www.seriouseats.com/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe

Serves 4

  • Start cooking rice
  • Sear/grill chicken
  • Braise chicken
  • Make White sauce
  • Slice tomatoes, onions, pitas
  • Pull chicken

    • Chicken

  • 6-8 Chicken thighs
  • 1/4 cup Olive oil
  • 3-6 Garlic cloves, minced
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp fresh oregano (1 tsp dried)
  • Kosher salt and freshly ground black pepper
  • 1 tsp White Vinegar
  • 2 tbsp Baharat. Equal parts of:

  • Marinate chicken over night
  • Grill chicken on high for 8-10 minutes

    • Yellow Rice

  • 2 cups Basmati
  • 3.5 cups chicken/veggie stock
  • 1.5 tbsp ghee/butter
  • 1 tsp Salt
  • 1/2 tsp Turmeric
  • 2 Bay Leaves

  • Toast rice in ghee/butter.
  • Add salt & turmeric & toast
  • Add stock & bay leaves
  • Simmer until cooked

    • White sauce

  • 1/4 cup Mayo
  • 1/4 cup Plain yogurt
  • 1/4 cup Sour cream
  • 1/2 tbsp White vinegar
  • 1/2 Lemon's juice
  • 4 Garlic cloves, minced
  • Salt & Pepper to taste

  • Mix together all ingredients.
  • Add water to thin out